Unlock Your User Guide: Every Manual Here PDF northport hotel restaurant menu pdf

northport hotel restaurant menu pdf

Northport Hotel Restaurant offers a culinary voyage with a selection of steaks, seafood, and cocktails, led by Executive Chef Michael Ross, delivering a chef-driven menu with hand-selected ingredients and precision.

Overview of the Restaurant

The Northport Hotel Restaurant is a luxury boutique hotel and restaurant located in the heart of Northport, designed to indulge guests in a culinary voyage. The restaurant is part of a 26-room hotel, offering a unique dining experience. With a focus on using hand-selected, seasonal ingredients, the restaurant delivers a chef-driven menu that showcases the best of local produce. The menu features a selection of steaks, seafood, cocktails, craft beers, and an extensive wine list, catering to a range of tastes and preferences. The restaurant’s team, led by Executive Chef Michael Ross, is committed to providing exceptional service and ensuring that every guest has a memorable dining experience. Whether it’s a special occasion or just a night out, the Northport Hotel Restaurant is the perfect destination for anyone looking for a high-quality dining experience in a luxurious setting. The restaurant’s atmosphere is elegant and sophisticated, making it an ideal choice for special occasions or romantic evenings.

Menu Offerings

Northport Hotel Restaurant offers steaks, seafood, cocktails, and craft beers with a chef-driven menu and extensive wine list available daily.

Appetizers and Entrees

The menu at Northport Hotel Restaurant features a variety of appetizers and entrees, including Blue Claw Crab Bisque, Jumbo Lump Crabmeat, and Northport Hotel Omelette with Mushroom, Asparagus, and Gruyere Cheese.
The restaurant also offers a selection of steaks, seafood, and pasta dishes, providing guests with a range of options to suit their tastes.
The chef-driven menu is designed to showcase the freshness and quality of the ingredients, with each dish carefully crafted to deliver a unique and satisfying culinary experience.
The appetizers and entrees are available in generous portions, making them perfect for sharing or enjoying as a single serving.
With its emphasis on seasonal ingredients and creative flavor combinations, the menu at Northport Hotel Restaurant is sure to delight even the most discerning palates.

The restaurant’s commitment to using only the freshest and highest-quality ingredients ensures that every dish is not only delicious but also visually appealing.
Overall, the appetizers and entrees at Northport Hotel Restaurant offer a truly exceptional dining experience.

Special Menu and Deals

The Northport Hotel Restaurant offers a special menu deal, allowing guests to choose from a selection of appetizers, entrees, and desserts at a fixed price of $75 per person.
This deal provides an excellent opportunity for guests to sample a range of dishes from the menu, including some of the restaurant’s signature items.
The special menu deal is available for a limited time, making it a great option for those looking to try something new and exciting.
The restaurant also offers a range of other deals and promotions, including a Mothers Day Brunch and an Easter Menu, which are perfect for special occasions.
The special menu and deals at Northport Hotel Restaurant are designed to provide guests with a unique and memorable dining experience.
With its emphasis on quality, freshness, and flavor, the restaurant’s special menu and deals are sure to delight even the most discerning palates.
The restaurant’s commitment to using only the freshest ingredients ensures that every dish is not only delicious but also visually appealing.
The special menu and deals are a great way to experience the best of Northport Hotel Restaurant.

Restaurant Details

Northport Hotel Restaurant is located at 34 MAIN ST NORTHPORT, NY 11768, with a phone number and website available for reservations and inquiries, offering a unique dining experience always.

Location and Contact Information

The Northport Hotel Restaurant is conveniently located at 34 MAIN ST NORTHPORT, NY 11768, making it easily accessible for guests and visitors. The restaurant’s location in the heart of Northport allows for a unique and exciting dining experience. To connect with the restaurant, guests can call 631-837-5267 or visit their website to make reservations or inquire about menu options and availability. The restaurant’s team is available to assist with any questions or concerns during business hours. With its prime location and excellent service, the Northport Hotel Restaurant is an ideal choice for special occasions or casual dining. The restaurant’s contact information is readily available, allowing guests to plan their visit and enjoy a memorable culinary experience. The location and contact information of the Northport Hotel Restaurant make it an excellent choice for anyone looking for a great dining experience in Northport.

Hours and Availability

The Northport Hotel Restaurant has specific hours of operation, with brunch served from 11AM to 3PM. The restaurant’s hours and availability may vary depending on the day and season, so it’s best to check with the restaurant directly for the most up-to-date information. Guests can call the restaurant at 631-837-5267 to confirm hours and make reservations. The restaurant’s website may also have information on hours and availability, as well as special events and holidays. It’s always a good idea to plan ahead and check the restaurant’s hours before visiting to ensure a smooth and enjoyable dining experience. The restaurant’s hours and availability are subject to change, so it’s important to stay informed. By checking the restaurant’s hours and availability, guests can plan their visit and enjoy a great meal at the Northport Hotel Restaurant. The restaurant’s hours are designed to accommodate a variety of schedules and preferences.

Executive Chef and Team

Executive Chef Michael Ross leads the team with precision and passion, crafting a chef-driven menu with hand-selected ingredients and expertise, delivering exceptional culinary experiences at Northport Hotel Restaurant daily.

Executive Chef Joab Masse

Executive Chef Joab Masse is a skilled culinary expert with a passion for creating exceptional dining experiences. According to the information available, Chef Masse is part of the team at Northport Hotel Restaurant, where he contributes to the development of the menu. The restaurant’s menu features a range of dishes, including steaks, seafood, and cocktails, all crafted with precision and passion. Chef Masse’s expertise is evident in the chef-driven menu, which showcases hand-selected, seasonal ingredients. The menu is designed to indulge guests in a culinary voyage, with a selection of dishes to suit every taste. With his experience and skills, Chef Masse plays a key role in delivering exceptional culinary experiences at Northport Hotel Restaurant. The restaurant’s commitment to using high-quality ingredients and expert techniques is reflected in the menu, which offers a range of options for guests to enjoy. Chef Masse’s contribution to the restaurant’s success is valued, and his expertise is appreciated by guests and staff alike.

Chef-Driven Menu

The chef-driven menu at Northport Hotel Restaurant is a testament to the culinary expertise of the team, with a focus on hand-selected, seasonal ingredients crafted with precision and passion. The menu features a range of dishes, including steaks, seafood, and cocktails, all designed to indulge guests in a culinary voyage. With a commitment to using high-quality ingredients and expert techniques, the menu offers a range of options for guests to enjoy. The chef-driven approach ensures that every dish is carefully prepared and presented, with attention to detail and a focus on flavor and texture. The menu is superb, with a lot of fish, steak cuts, and pasta dishes to choose from. A special menu is also offered, with a selection of appetizer, entree, and dessert options available at a fixed price. The menu is updated regularly to reflect the freshest ingredients and latest culinary trends. The chef-driven menu is a key part of the restaurant’s appeal, offering guests a unique and exceptional dining experience. The menu’s variety and quality are evident in the dishes available.

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